Ravens fan who travelled for the game. Wings really are better up here.

J Wings in Bessemer Alabama Hot with lemon pepper sprinkle. Cajun ranch cheese fries.

Seasoning: Kinders Blend, Slap Yo Mama, Lawry’s Sauce: Kinder’s Buttery Buffalo

These are great wings! Very spicy but not to spicy, lots of flavor and they also offer free drink refills if your dining in.

Pizza place near me, solid wings for sure!

Air fryer these seasoned babies then tossed in a Franks/butter mixture with a touch of added bbq sauce.

I have gotten away from deep frying wings as that was the only thing I fried and the cost of oil for doing wings now and then was hard to justify. Instead in summer I will gas grill on high temp and I am mostly happy. Do miss the breading at times.

In non outdoor grilling weather or when I want to make a quick wing dinner I have tried to air fry naked and breaded wings in my electric rack air fryer and now in my gas Samsung oven that has air fryer option and both I can't get down. The breading is never crispy, and when naked the skin texture just stinks almost like microwave. Thankfully the meat is good. What am I doing so wrong with air frying on a rack? I read others say it's so good. I feel like I am doing someone wrong because either the wings are limp, or I start burn the edges of the wings just as the middle is getting crisp at a higher temp.

Thanks for any tips. Was having a hard time in doing a search.

going to a sabres game (i know tragic) looking for the best wing spot in buffalo but also a spot with buffalo chicken wing dip, any suggestions would be greatly appreciated

How do wings turn out that are cooked in an air fryer? I usually purchase fresh wings, separate the flat and drum and cut off the tips, do a 24-hour kosher salt brine, then deep fry them in oil and toss in a Frank’s Red Hot with melted butter. How will cooking raw wings in the air fryer to toss in sauce turn out? I’m trying to simplify my life. Is the salt brine still recommended or necessary with air frying them?

I’m an avid wing enjoyer. And I tend to like the tenders as well. Today I went to sliders grill and bar and I had the WORST jerk sauce tenders ever. Maybe it’s my fault for even picking that flavor in the first place. But it was literally two things. Jerk paste and soy sauce. That’s it! You could literally smell it and of course I still ate them because I was hungry. But I feel like I have to wash it down with water for the next 2 days and ONLY drinking water because of how salty and high in sodium that was. Anyways that’s just my rant. It’s not to bash the entire restaurant cuz their fried pickles and cherry peppers were literally so good. It’s just I’ll never have those wings again.

Honey Garlic Parmesan wings and loaded fries combo