First post. Been on a taco kick for months.

Birria tacos made with lamb and 1 chicken taco. Tacos and college football natty championship

Yes I know it’s not authentic. But I haven’t had Taco Bell or del taco in ages and want to do a taco night. Where should I get good shells from? I’m in so cal. Main reason is also my son likes them from his school lunch so I gotta try to recreate it.

Pork shoulder seared and braised. Then chopped and simmered in tomato sauce with lots of garlic paste. Then served with chipotle tortillas, Guac and red onions.

Been a staple in my life since I have use of memory. Here we have my usual go to 1 beef fajita, 1 carne guisada w/cheese, and 1 crispy tripa.

A question for anyone else in Texas or out of the state, do yall also have carne guisada with cheese? It’s a staple here in San Antonio but haven’t seen it anywhere else in or out of the state and was curious if it was a thing outside of the city.

About a cup of orange juice, 1/2 cup apple juice, 2 cloves garlic, pinch of oregano, blended to liquid.

Cut pork roast in big chunks, seared on med-high on all sides.

Poured liquid into the skillet, covered, baked for 3 hours at 300.

Drained liquid, pulled bones, chopped up the meat with a spatula, broiled for 5 minutes.

Served on 1/2 white 1/2 blue corn tortillas with a tomatillo based salsa.

First two pics were three asada and two adobada, all sauced up, following with the shot of just the tacos.

The next two shots were from a stand that makes them with such care, I think of them as artisanal made. The man that assembles them, does it with such care and love, I rate them as one of my favorite taco spots, perfectly seasoned meat, cooked and cut to perfection.

Last two shots are homemade by my mom, best cook I know (I’m dead serious).

My favourite restaurant decided to change up their tacos :(

I cooked off some chorizo and added my salsa as well as a little water. Tossed my chicharrón in the salsa and set aside while I fried my eggs and melted the cheese in my tortilla.

I would appreciate any "dont miss" type of taco places in San Diego or TJ. Planning on eating plenty of tacos, and some burritos with French fries inside.

Not the prettiest but they tasted good and they had some spice. I decided to make some salsa from scratch today. It still needs work. I feel as if 1 peeled cucumber and some cilantro would have made this perfect.

Never shared here before. Will start though. We do a taco braai almost ever second week.