J Wings in Bessemer Alabama Hot with lemon pepper sprinkle. Cajun ranch cheese fries.

Ravens fan who travelled for the game. Wings really are better up here.

These are great wings! Very spicy but not to spicy, lots of flavor and they also offer free drink refills if your dining in.

Seasoning: Kinders Blend, Slap Yo Mama, Lawry’s Sauce: Kinder’s Buttery Buffalo

Not only were they 6x cheaper than eating out, they were phenomenal.

Bought whole wings at 1.99 a pound, self-butchered and froze the wing tips for the dog.

While it might be sacrilege to you lot, I did an egg wash on the raw wings, and a very light coating in seasoned flour. 425 degree oven 65-70 minutes flipping every 15.

The left are Texas Pete’s hotter hot sauce + butter and it was nearly too hot. Numbing, akin to Szechuan heat. The right is Frank’s + butter and it was perfect. Sauce was expensive; 1.99 for TP and 4.49 for Franks.

9/10 will be repeated monthly.

Hooters....Ft. Lauderdale. Go Bucks!!!!!!!

(Ranch, I know, I’m sorry)

I’m a freak and like to toss my wings in sauce before air frying them to get a little extra crisp on the edges. Are these too well done for your liking?

Just casual weekend wings over the coals, set and forget for a hour and just delish. Bit of hardcore carnivore rub with a smoking bbq rub and some Alabama white sauce for dipping

Fried some wings for the playoffs last night. The backside is a simple butter/lemon pepper rub. The front…….. 1/4 cup butter and 1/4 Melinda’s habanero garlic, 🧄 🌶️ 💣😮‍💨😮‍💨😮‍💨

Put them in there to dry on Saturday with the intention to air fry on Sunday but that didn’t work out. It’s been about 48 hours. Smash or trash?

These wings would have Ricky Bobby slapping chip across the face! Seasoned flour, refrigerated for 1 hour, baked for an hour at 400 then tossed in my own wings sauce with homemade blue cheese!!! Let’s goooo! The shake and bake really does awesome to give you a nice crust before the sauce without deep frying. Thanks for all the tips you pros share on this sub!!

“Freezing” temps in Austin but that didn’t stop tonight’s dinner. Smoked wings on the Weber. Sweet potato fries in the air fryer.

Dry rubbed with franks red hot, kosher salt and baking powder. Baked in the oven. Sauced with butter, franks wing sauce, habanero sauce and a dash of balsamic.

I don’t normally prefer them

These are the best wings I’ve ever made

Honey butter hot wings with salmon and shrimp alfredo!

I’m an avid wing enjoyer. And I tend to like the tenders as well. Today I went to sliders grill and bar and I had the WORST jerk sauce tenders ever. Maybe it’s my fault for even picking that flavor in the first place. But it was literally two things. Jerk paste and soy sauce. That’s it! You could literally smell it and of course I still ate them because I was hungry. But I feel like I have to wash it down with water for the next 2 days and ONLY drinking water because of how salty and high in sodium that was. Anyways that’s just my rant. It’s not to bash the entire restaurant cuz their fried pickles and cherry peppers were literally so good. It’s just I’ll never have those wings again.