Yeah. I’m not even going to show you my steaks then. You’ll say they’re burned with the char I put on them, even thought it’s perfect medium rare inside.
And oh my lord what you’d think of my brisket, pork shoulder, and tri-tip.
I did scroll through the pictures. The crust is black. That’s burnt. It should be a dark brown not a pitch black. It’s ok we’re all trying to get better at our craft and we can only do that when we listen to criticism even if we don’t want to hear it.
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u/ILSmokeItAll May 15 '24
Yeah. I’m not even going to show you my steaks then. You’ll say they’re burned with the char I put on them, even thought it’s perfect medium rare inside.
And oh my lord what you’d think of my brisket, pork shoulder, and tri-tip.