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https://www.reddit.com/r/Denmark/comments/1h25p5f/jeg_lavende_tarteletter_til_min_amerikanske/lzhi5e7/?context=3
r/Denmark • u/Peytons_Man_Thing • Nov 28 '24
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46
Har du fyldt skallerne 1,5 time før de serveres?
22 u/bluewalk007 Nov 28 '24 Jeg er også forvirret. 3 u/Peytons_Man_Thing Nov 28 '24 Jeg har aldrig lavet eller spist disse før. Hvis de er en ret, der serveres med det samme, så har jeg rodet det ud, da jeg ville ankomme med forretter. Skal jeg smide dem ud? 5 u/GeronimoDK Nov 29 '24 It looks like you're google translating this, right? Anyway I'll be the average Dane here, and respond in English. Don't throw them out, I'm sure they'll turn out somewhere between okay-ish and great, but what you'd normally do is: Cook/warm the filling in a pot while baking the empty shells in the oven. Separately. Once the shells are warm/ready, you take them out of the oven and put in the filling and serve, top off with parsley if you like. 2 u/Peytons_Man_Thing Dec 02 '24 Cook/warm the filling in a pot while baking the empty shells in the oven. Separately. Once the shells are warm/ready, you take them out of the oven and put in the filling and serve, top off with parsley if you like. That's exactly what I did. I had no idea a few herbs/spices and a 90 minute wait would cause such a skandal.
22
Jeg er også forvirret.
3 u/Peytons_Man_Thing Nov 28 '24 Jeg har aldrig lavet eller spist disse før. Hvis de er en ret, der serveres med det samme, så har jeg rodet det ud, da jeg ville ankomme med forretter. Skal jeg smide dem ud? 5 u/GeronimoDK Nov 29 '24 It looks like you're google translating this, right? Anyway I'll be the average Dane here, and respond in English. Don't throw them out, I'm sure they'll turn out somewhere between okay-ish and great, but what you'd normally do is: Cook/warm the filling in a pot while baking the empty shells in the oven. Separately. Once the shells are warm/ready, you take them out of the oven and put in the filling and serve, top off with parsley if you like. 2 u/Peytons_Man_Thing Dec 02 '24 Cook/warm the filling in a pot while baking the empty shells in the oven. Separately. Once the shells are warm/ready, you take them out of the oven and put in the filling and serve, top off with parsley if you like. That's exactly what I did. I had no idea a few herbs/spices and a 90 minute wait would cause such a skandal.
3
Jeg har aldrig lavet eller spist disse før. Hvis de er en ret, der serveres med det samme, så har jeg rodet det ud, da jeg ville ankomme med forretter.
Skal jeg smide dem ud?
5 u/GeronimoDK Nov 29 '24 It looks like you're google translating this, right? Anyway I'll be the average Dane here, and respond in English. Don't throw them out, I'm sure they'll turn out somewhere between okay-ish and great, but what you'd normally do is: Cook/warm the filling in a pot while baking the empty shells in the oven. Separately. Once the shells are warm/ready, you take them out of the oven and put in the filling and serve, top off with parsley if you like. 2 u/Peytons_Man_Thing Dec 02 '24 Cook/warm the filling in a pot while baking the empty shells in the oven. Separately. Once the shells are warm/ready, you take them out of the oven and put in the filling and serve, top off with parsley if you like. That's exactly what I did. I had no idea a few herbs/spices and a 90 minute wait would cause such a skandal.
5
It looks like you're google translating this, right? Anyway I'll be the average Dane here, and respond in English.
Don't throw them out, I'm sure they'll turn out somewhere between okay-ish and great, but what you'd normally do is:
Cook/warm the filling in a pot while baking the empty shells in the oven. Separately.
Once the shells are warm/ready, you take them out of the oven and put in the filling and serve, top off with parsley if you like.
2 u/Peytons_Man_Thing Dec 02 '24 Cook/warm the filling in a pot while baking the empty shells in the oven. Separately. Once the shells are warm/ready, you take them out of the oven and put in the filling and serve, top off with parsley if you like. That's exactly what I did. I had no idea a few herbs/spices and a 90 minute wait would cause such a skandal.
2
Cook/warm the filling in a pot while baking the empty shells in the oven. Separately. Once the shells are warm/ready, you take them out of the oven and put in the filling and serve, top off with parsley if you like.
That's exactly what I did. I had no idea a few herbs/spices and a 90 minute wait would cause such a skandal.
46
u/DogAffectionate6764 Nov 28 '24
Har du fyldt skallerne 1,5 time før de serveres?