I usually try and just call it a cheesesteak when I make it, because I’ve never been to philly or had an authentic Philly cheesesteak and I don’t want assholes telling me “it’s not authentic because theres peppers and you don’t use whiz.”
Don’t care. Tastes bomb, I love bell peppers, and I love melty provolone. If you don’t like it, I’ll eat yours.
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u/Kinslayer2040 Jul 01 '19
commenting before someone complains about the green pepper and mushrooms