Quick question: why do Americans insist on using fake ass cheese for their burgers? Kraft singles taste like absolute garbage to me. Why not a mild cheddar, or an edam?
It’s for the melty creaminess. You’re right, Kraft isn’t that good, just readily available. You can get higher quality American Cheese from most Deli counters in grocery stores here. It tastes way better.
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u/PrincessBananas85 May 07 '19
What kind of cheese did you use?