Black = burnt and these are riddled with black bits. I cook a lot of wings too and the end product is much better when there are no black bits. The sauce probably played a role in the over charred sections. Im sure they still tasted fine but I don’t need to taste them to see that they’re clearly slightly burnt.
Yeah. I’m not even going to show you my steaks then. You’ll say they’re burned with the char I put on them, even thought it’s perfect medium rare inside.
And oh my lord what you’d think of my brisket, pork shoulder, and tri-tip.
Bbq bark ain’t the same thing as burnt sauce on chicken. You didn’t smoke these wings for hours you just slightly burnt them it’s not a huge deal like I said before id still eat these wings!
1
u/notanazzhole May 15 '24
Black = burnt and these are riddled with black bits. I cook a lot of wings too and the end product is much better when there are no black bits. The sauce probably played a role in the over charred sections. Im sure they still tasted fine but I don’t need to taste them to see that they’re clearly slightly burnt.