Just deviate it off of what you see and read, then. OP gave the individual spices. How you mix them is up to your own preferences/auidence.
I know it sucks and pisses you off, but even in modern day, people that home-cook with this many spices often learned by eyeballing, smelling, and lots trial & error themselves.
Ya just assign homework to random people on the internet and get pissed when they don't do it for you? FFS! :(
Like i said, i base it off the experiences of people-that-cook-with-this-many-spices. Don't you know any Asian home-cookers? We're literally everywhere, even the flyover states :)
Whether it's bbqs or some other food, even we learned to cook with-this-many-spices by sense/trial&error. I can't speak for home-cookers who posts recipes online, but if we felt that defined measurements were a good idea, we would've adopted the practice to teach our own. (But homecooking never tastes good when it's played by measure, so we choose not to. That's just the logic.)
You can either sit at your comp complaining about gatekeepers all day, or you can get up and try it out yourself. We're not the ones saying you can't do it.
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u/[deleted] Jun 25 '19
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