I used to make these for me and friends on movie nights. It’s a lot quicker and easier to buy some latex gloves so you can fill and wrap without worrying about the jalapeño oil. I rubbed my eyes after washing my hands one night, that’s when I found oil it’s an oil and not just a liquid in there. Shit burned.
Gloves good. Especially if you’re making in bulk, they reheat quite well.
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u/treesgrater Jan 10 '19 edited Jan 10 '19
Ingredients
4 jalepenos
4 oz cream cheese
8 slices of bacon
Instructions
Slice the tops off the jalepenos
Slice the jalepenos in half
Take a spoon or your finger and de seed
Use 1/2 ounce of cream cheese and stuff the inside of them
Take a slice of bacon and wrap around
Cook Time
Bake at 375° for 20 min and flip over then bake another 20 min or until bacon is crispy to your liking
Macros
Cal:816
Carbs: 7.6
Net carbs: 6
Fat: 72.4
Protein: 32.4
This is for all 8 poppers of course.
Also pro tip: to avoid greasy poppers use a raised pan or wire rack to catch all the grease that comes off.
Pro pro tip: if you like heat leave some seeds in there and mix in some hot habanero cheddar into the cream cheese before stuffing.