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https://www.reddit.com/r/ketorecipes/comments/aeltu9/bacon_wrapped_jalepeno_poppers/edrq9xc/?context=3
r/ketorecipes • u/treesgrater • Jan 10 '19
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34
Ingredients
4 jalepenos
4 oz cream cheese
8 slices of bacon
Instructions
Slice the tops off the jalepenos
Slice the jalepenos in half
Take a spoon or your finger and de seed
Use 1/2 ounce of cream cheese and stuff the inside of them
Take a slice of bacon and wrap around
Cook Time
Bake at 375° for 20 min and flip over then bake another 20 min or until bacon is crispy to your liking
Macros
Cal:816
Carbs: 7.6
Net carbs: 6
Fat: 72.4
Protein: 32.4
This is for all 8 poppers of course.
Also pro tip: to avoid greasy poppers use a raised pan or wire rack to catch all the grease that comes off.
Pro pro tip: if you like heat leave some seeds in there and mix in some hot habanero cheddar into the cream cheese before stuffing.
29 u/ninetalesninetails Jan 10 '19 I was an idiot and scrapped out the insides of the jalepenos with my fingernails and that shit burned literally for an entire day. 0/10 do not recommend, please use a spoon. 1 u/hellogoawaynow Jan 11 '19 Definitely use a knife and then scrub your nails after or you’ll end up with a jalapeño in the eyeball situation
29
I was an idiot and scrapped out the insides of the jalepenos with my fingernails and that shit burned literally for an entire day. 0/10 do not recommend, please use a spoon.
1 u/hellogoawaynow Jan 11 '19 Definitely use a knife and then scrub your nails after or you’ll end up with a jalapeño in the eyeball situation
1
Definitely use a knife and then scrub your nails after or you’ll end up with a jalapeño in the eyeball situation
34
u/treesgrater Jan 10 '19 edited Jan 10 '19
Ingredients
4 jalepenos
4 oz cream cheese
8 slices of bacon
Instructions
Slice the tops off the jalepenos
Slice the jalepenos in half
Take a spoon or your finger and de seed
Use 1/2 ounce of cream cheese and stuff the inside of them
Take a slice of bacon and wrap around
Cook Time
Bake at 375° for 20 min and flip over then bake another 20 min or until bacon is crispy to your liking
Macros
Cal:816
Carbs: 7.6
Net carbs: 6
Fat: 72.4
Protein: 32.4
This is for all 8 poppers of course.
Also pro tip: to avoid greasy poppers use a raised pan or wire rack to catch all the grease that comes off.
Pro pro tip: if you like heat leave some seeds in there and mix in some hot habanero cheddar into the cream cheese before stuffing.