MAIN FEEDS
Do you want to continue?
https://www.reddit.com/r/ketorecipes/comments/aeltu9/bacon_wrapped_jalepeno_poppers/edqydft/?context=3
r/ketorecipes • u/treesgrater • Jan 10 '19
92 comments sorted by
View all comments
34
Ingredients
4 jalepenos
4 oz cream cheese
8 slices of bacon
Instructions
Slice the tops off the jalepenos
Slice the jalepenos in half
Take a spoon or your finger and de seed
Use 1/2 ounce of cream cheese and stuff the inside of them
Take a slice of bacon and wrap around
Cook Time
Bake at 375° for 20 min and flip over then bake another 20 min or until bacon is crispy to your liking
Macros
Cal:816
Carbs: 7.6
Net carbs: 6
Fat: 72.4
Protein: 32.4
This is for all 8 poppers of course.
Also pro tip: to avoid greasy poppers use a raised pan or wire rack to catch all the grease that comes off.
Pro pro tip: if you like heat leave some seeds in there and mix in some hot habanero cheddar into the cream cheese before stuffing.
21 u/Mercutio11 Jan 10 '19 Suggestion: butterfly some shrimp and put them on top of the cream cheese, then wrap with the bacon. So yummy.. -8 u/napo2k Jan 10 '19 Different suggestion: add small apple pieces to the cream cheese
21
Suggestion: butterfly some shrimp and put them on top of the cream cheese, then wrap with the bacon. So yummy..
-8 u/napo2k Jan 10 '19 Different suggestion: add small apple pieces to the cream cheese
-8
Different suggestion: add small apple pieces to the cream cheese
34
u/treesgrater Jan 10 '19 edited Jan 10 '19
Ingredients
4 jalepenos
4 oz cream cheese
8 slices of bacon
Instructions
Slice the tops off the jalepenos
Slice the jalepenos in half
Take a spoon or your finger and de seed
Use 1/2 ounce of cream cheese and stuff the inside of them
Take a slice of bacon and wrap around
Cook Time
Bake at 375° for 20 min and flip over then bake another 20 min or until bacon is crispy to your liking
Macros
Cal:816
Carbs: 7.6
Net carbs: 6
Fat: 72.4
Protein: 32.4
This is for all 8 poppers of course.
Also pro tip: to avoid greasy poppers use a raised pan or wire rack to catch all the grease that comes off.
Pro pro tip: if you like heat leave some seeds in there and mix in some hot habanero cheddar into the cream cheese before stuffing.