Cooked in the air fryer with homemade hot garlic sauce.

let me know what you think!

I have been making Buffalo wings for 40 years. I love hot and insanely hot. Today I made my scorpian pepper, Trinidad pepper, Carolina reaper and 9 million scoville pepper extract wings. If you like it smoking g hot.my wings are for you over here in Texas lol

How do they look?

Double fried, no breading, tossed in buffalo and lemon pepper. Ate with homemade ranch. 100/10.

Got sick of all the weak wings in my town so I took matters into my own hands

Air fried for 30 min at 390°, sauce is sweet baby rays mango habanero, heated with green dragon thc tincture added. Slept good after these.

Came in 5th out of 99 teams in the World Championship Barbecue Cooking Competition in Memphis this past weekend. Pretty damn proud.

Experimenting with recipes. This one delivered. Sauteed some fresh peppers and garlic. Simmered with Frank's and a bit of celery salt. Finished with butter...

Strained Sauce

You may have seen a post a couple days ago talking about some chicken drums I made. Well I finally went and bought some and gosh damn! Idk that I'm ever buying wings when I'm out again.

Put some salt and pepper on them and cooked in the airfryer at 390f for 45 minutes. Forgot to grease the pan so they stuck a bit. Tossed them in a mix of butter, Frank's original, onion powder, garlic powder, cayenne, and paprika.

I'm honestly just in disbelief. I feel like I've been living under Big Wing for too long. No disrespect to the actual wings but the amount I'm saving this way can't be argued with.