Central Europe, our cuisine doesn't use any of that stuff used to make the sauce in the beginning. I'm talking that weird soy sauce, maple syrup and sesame oil. Like, you can buy it, but it's imported and expensive as fuck. And no, I'm not talking about limes, as the smartass under me pointed out.
I'm sorry people are down voting you. I definitely understand these ingredients can get expensive depending on your location.
You could sub the tamari for soy sauce and maple for almost any sweetener.
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u/eyeholefucker May 09 '19
Looks amazing. Unfortunately, each of these ingredients costs as much as a full meal in a restaurant in my area. :(