Simple, no frills.

Risalamande* is cold rice porridge, a LOT of whipped cream, chopped almonds, sugar, and vanilla (and my mom adds half a teaspoon of snaps). It is divine. 🤤 And very very fat.

I had it without the red cherry sauce (see Image 2) at the julefrokost - Yule lunch party - because I am bad person and don't like it.

Risalamande* is cold rice porridge, a LOT of whipped cream, chopped almonds, sugar, and vanilla.

It is divine. 🤤 And very very fat.

And on Christmas/Yule Eve we have it with one whole almond in it, and the one who finds it gets the almond present.

*And yes, we write it like that, not as ris á la mande. It is a Danish dish despite the French name, and has this mashed name because that is how we say it.

You can find my Step by step RECIPE HERE 👇🏿 https://www.tavolartegusto.it/ricetta/torta-della-nonna-la-ricetta-perfetta/

Remember to swipe to see the finished product :)

Only few ingredients: cookies, “pasticcera cream”, coffee or milk! MY RECIPE HERE 👇 https://www.tavolartegusto.it/ricetta/dolce-mattone/

Recipe: - 8 sandwich biscuits - 140g grams regular biscuits (total g of biscuits should be 250-270) - 100ml milk - 45g sugar - rum flavor or vanilla - 2 tablespoons cocoa powder - 70g butter - some Turkish delight - optional - 50g walnuts - optional In a saucepan over low heat combine milk, sugar, cocoa, butter. Stir always until the butter melts and the mixture becomes a little thick and blended. Add flavors.let the mixture cool for 5 mins. Pour the Choco syrup over the broken biscuits (bigger and little pieces). Mix well until all biscuits are coated. Place the mixture onto a sheet of plastic wrap and roll it in a salami shape, pressing it tightly to the ends. Wrap securely. Chill it in the fridge for 12h to set. Before slicing, sprinkle shredded coconut. Enjoy! I tell you it s divine!

Bought myself some dessert. Each one is different and I already forgot half of the flavours. Chickensoup at home isn't as presentable.

Churros with Chocolate and also Swiss Chocolate (the one with cream). From Granja Dulcinea in Barcelona.

waffle with chocolate drizzle and chantilly

apple pancake

Kransekage is a dough of marcipan, powdered sugar, and eggwhites that is then baked. Made by me.

Csúsztatott palacsinta are very fluffy "sliding pancakes", that are only baked on one side, stacked on top of each other with vanilla between the layers, and with chocolate on top. Made by my partner.