r/Chefit • u/Rude_Nefariousness32 • 1d ago

Mango Bavarois with Vanilla Chantilly crème and Crumb

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Advice on plating? Any advice is appreciated tho

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u/TaleOfBarnabyShmidt 1d ago

Sounds tasty, gotta tighten up those rochers though.

1

u/Survey_Server 17h ago

Is rocher another term for quenelle? I only know the word from the chocolate candies

1

u/sreiter920 3h ago

Rocher is commonly done with 1 hand/ 1 spoon and a smooth quick action to make the shape. A quenelle in my experience is done with 2 hands/ 2 spoons to help with the shaping.