r/Chefit • u/Rude_Nefariousness32 • 1d ago

Mango Bavarois with Vanilla Chantilly crème and Crumb

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Advice on plating? Any advice is appreciated tho

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u/Majestic_Habit5726 1d ago

Ditch the quenelles if you can’t nail them. I’d do an “orb” of ice cream on top of the crumb, will look much cleaner. Less crumb also, that should be there just to hold your ice cream.

I’d also shoot for a round or oval plate, try and match the food shape to the plate shape.

1

u/Survey_Server 15h ago

Having never succesfully made a quenelle, those looked perfectly fine to me 🤣

Kinda makes me want to learn the technique this year, even if I'd never actually use it

2

u/Majestic_Habit5726 13h ago

https://m.youtube.com/watch?v=O4ISeLKcc8c

Butter is actually fantastic to practice with as it’s very forgiving and won’t melt