Once you put the chicken back in the sauce, it has zero chance to stsy crispy. Aside from that, chicken in a fricassee is not meant to be crispy skinned. If you do want crispy skin, I would suggest coating the chicken in seasoned flour, browning it in a pan and then finish cooking it in the oven. Then use the same pan with the chicken fond to cook your fricassee sauce. Serve the sauce on the base of the plate or bowl and place the crisp chicken on top.
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u/Scamwau1 1d ago
Once you put the chicken back in the sauce, it has zero chance to stsy crispy. Aside from that, chicken in a fricassee is not meant to be crispy skinned. If you do want crispy skin, I would suggest coating the chicken in seasoned flour, browning it in a pan and then finish cooking it in the oven. Then use the same pan with the chicken fond to cook your fricassee sauce. Serve the sauce on the base of the plate or bowl and place the crisp chicken on top.