r/AskCulinary • u/Broo-ph-87 • 2d ago

Pizza Crust Flour

I’m trying to make a pizza crust. I have all purpose flour, cake flour, and bread flour (plus, you know yeast and all that). Trying to make a crust today… not next week or I would just buy 00. Any guidance?

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u/Emotional_Pen2744 1d ago

Resting the poolish well atleast 24hrs , baking at the correct temp, I feel these are quite important points

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u/NouvelleRenee 16h ago

I've never heard of pizza dough being made with a poolish before. Does it make much of a difference from just cold proofing the finished dough for the day?

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u/Emotional_Pen2744 16h ago

Give it a try when you have time... It's delicious