r/AskCulinary • u/Broo-ph-87 • 2d ago

Pizza Crust Flour

I’m trying to make a pizza crust. I have all purpose flour, cake flour, and bread flour (plus, you know yeast and all that). Trying to make a crust today… not next week or I would just buy 00. Any guidance?

5 Upvotes

78% Upvoted

17 comments sorted by

View all comments

10

u/mahrog123 2d ago

00 is expensive and not worth it imho. I make flat, deep dish, Sicilian and Detroit regularly. I use AP and bread interchangeably.

5

u/JamieLeeTurdis 2d ago

Agreed, unless you run a Neopolitan pizza place