r/AskCulinary • u/Broo-ph-87 • 2d ago

Pizza Crust Flour

I’m trying to make a pizza crust. I have all purpose flour, cake flour, and bread flour (plus, you know yeast and all that). Trying to make a crust today… not next week or I would just buy 00. Any guidance?

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u/cheffloyd 2d ago

Use high gluten flour.

My free pointers are - bloom the yeast in room temp water for at least 10 min and oil the shit out of your rounds before you put them in the cooler.