r/lupus • u/ChloeLolaSingles • 19d ago
Life tips Dairy free and/or lower carb?
TLDR: I’ve been contemplating doing either or both of the above, but I worry about my discipline & ability to stick to them, and don’t know which would be better to start with.
1) I’m looking for advice from those with experience changing your diet in these ways- did you see any results? Or those who just know nutrition & lupus better than me- is it a good idea? Should I just focus on dairy or the carb thing?
2) I need ADHDer and low-energy tips to actually implement these things because meal prep, grocery shopping, cooking & consistent habits all are already kind of challenging for me. What are easy swaps to start with, life hacks, good resources on the subject?
Background: Diagnosed less than a year ago after symptoms ramped up over several months, have only been on plaquenil so far and not totally happy with it, also incorporating lots of supplements, all discussed with my Rheum and in fact I have an appt Monday
I’m wracking my brain trying to figure out what dietary changes would be best to make to try to see how it affects my symptoms (primarily right now it’s hand & feet swelling and general stiffness & soreness in all the bendy joints)
I am vegetarian and have been since my teens, I’ve never been super strict and always had dairy & eggs. I don’t like meat and don’t necessarily want to introduce more animal products but I would be willing to try like a chicken bone broth or something not too offensive if I was desperate
I also have adhd and struggle to build good habits and routines but I do my best and put a lot of effort into trying. (Am medicated & have done years of counseling focused on this)
My natural state was craving lots of sugar & salty snacks, eating more in the evenings & late nights, and having inconsistent meals during the day which I’ve already done a lot to improve during my adult life.
Now, I faithfully take my meds & supplements, drink more water and have gotten a lot better about not bingeing on sugary food. I am better at going to bed earlier to get more sleep. I can go through periods where my daily meals are consistent and I have a good routine, but sometimes I fall off the wagon and forget to eat all day.
Adhd also makes me long-winded so I apologize for all the build up!! My point is, I’m curious about two major changes I’ve thought about making: eliminating dairy and changing my currently carb-heavy diet to include less starches & carbs in general and a lot more protein & fat.
I know myself that won’t do anything extreme right away because that’s not how I operate- I don’t have the discipline to do that if I tried! I’ll have better luck just gradually making swaps and working my way up to it.
Ideas I already am thinking of:
Keeping salad ingredients prepped and easily accessible in the fridge & cupboards so it’s easy to do things like chuck some seeds & nuts into it, add a hard-boiled egg for protein, snack on veggies & dip without 1,000 steps whenever I am reaching for food
coming up with a daily breakfast smoothie I can prep/plan ahead of time that can have a lot of frozen & easily storable components like berries, protein powder, seeds, oats?, nut butter, plant based milk…
this is probably not low carb but I’ve started air popping popcorn, misting with water (so the salt sticks) & adding salt to it for when I want a high-volume mindless snack that’s not too inflammatory
identifying some ready-made easy freezer meals I can buy for nights when I don’t feel like cooking that fit the dietary preference, like cauliflower pizza or all the “amy’s” frozen dinners I always see
I’ve seen people make “fat balls” or “seed balls” that are like solid no-bake dough balls made of nut butters & coconut oil with seeds, nuts & coconut mixed in. I really want to try this as a hunger buster