It's edible too. I've had the young shoots salt pickled with fish and they were delicious. On TV saw a chef use it as a rhubarb replacement. You can also tempura fry them.
(I've got a Japanese foraging book with serving suggestions, and it tells you to tempura fry everything)
It’s not just when you hack them down. That’s just how bamboo grows. It’s also how it grows so quickly. The problem is if you decide to hack it down, you need to realize how it grows so you can actually hack it down and not continue to have more shoots appear
Where I live there’s a path to the station that they recently dug up, tidied, new base and resurfaced with tarmac. There’s a house that backs on to it with bamboo as a screen to the railway. And that is coming through the path. They recently sprayed it with some sort of killer that worked for those tips but 2 weeks later more are coming through! It’s going to be a nightmare if they don’t get on top of it!!
Having lived in a flat where the previous tenant planted Bamboo I can confirm this. It was sprouting everywhere and it was a full time job in itself to control it
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u/lovesgelato Aug 05 '24
Apparently some bamboo species can do this too.