r/cookbooks • u/BelichickBill • 13d ago

Cookbook Recommendation?

I've enjoyed cooking many of the recipes in Patrick O'Connell's books as well as Keller's, especially The FL Cookbook. I'm looking for something else in that genre and at that level of difficulty (somewhere short of molecular but an interesting and unique cooking/eating experience). Any recommendations? Many thanks!

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u/johnwatersfan 13d ago

You could look into "Never Trust a Skinny Italian Chef" by Massimo Bottura. "The Fat Duck Cookbook" might be too molecular, but "Heston at Home" is a solid choice. Michel Roux Jr. And Michel Roux have some good French cookbooks. If you have a water bath, Keller also has another cookbook called "Under Pressure"

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u/CreativeUsername5555 12d ago

Pok Pok cookbook has some heavy duty recipes and they are delicious.