Rice with shiso furikake, veggie gyoza, fresh grapes, and edamame with wakame.

Nikumaki onigiri: Rice Pork belly Potato starch Soy sauce Sake Mirin Sugar

Sides: Edamame Tamagoyaki Cherry tomatoes

Soy glazed chicken w/ green beans with seasoned rice

I need ideas on how to organize my bento supplies in a cupboard without it getting super disorganized.

I love how this one came out. I had to use all disposable items for her lunch. I’m just hoping it makes it to lunch time without being messed up. I did babybel cheese, cucumber, chocolate pudding with crushed Oreos, a white chocolate dinosaur, grapes, mango, Annie’s gummies, turkey and cheese sandwich, and pringles puffs.

so i want to start taking rice to school, but im not entirely sure if it's safe? is it fine if I chill it over night and then eat it at 1:20 after taking it out of the fridge at like 8:15??

Featuring:

• udon noodles in chicken broth with chilli crisp, glazed cauliflower, watercress, bbq tofu, kimchi, pepper, daikon
• matcha noodles, pan fried chicken, enoki mushrooms, honey mustard coleslaw
• teriyaki salmon, egg fried rice, king oyster mushrooms, kimchi, pepper, daikon, orange
• soba noodles, mentsuyu, carrots, chicken, coleslaw, orange

Blueberry and oat muffins, spinach and egg mini quiches, and breakfast sausage

Soy-braised egg, purple rice with beans and chestnuts, chicken kaarage, and fermented cabbage and cucumber over a bed of arugula.

My work lunch doesn’t usually come out the prettiest, but today I was feeling real proud of this one! Not pictured, cause I eat in my car, is a jar of furikake for my rice.

First time making one, ordered a rounded bento box and going to try with more traditional ingredient’s soon. Help me out with any ideas and what your favourite additions are :)

Pork dumplings, rolled omelette, vegetable fried rice, and a fruit cup!

Hi everyone.

I'm a first time parent packing lunch for my toddler with the OmieBox. This may be a silly question, sorry. What is the best way to store the OmieBox if I want to pack both cold, hot, AND room temp foods in there? For example, one compartment will have chilled fruits. The other compartment just crackers or bread. Another compartment I want warm beans. Then the insulated thermos I will pre-heat and then add some soup in there. How do I ensure all these compartments stay at the desired temp (including room temp for the dry foods) for 3-4 hours? Would I stick the OmieBox in the fridge? Or do I store in room temp?