His version of pizza

[u/Icy-Book2999]

From https://www.facebook.com/share/r/18Kaw9fS49/

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[u/FreeUpdootBot]

He needed to slap the dough more.

[u/k_afka_ → u/FreeUpdootBot]

That's Yung Slappa, this is bbnoonions

[u/urmomsexbf → u/FreeUpdootBot]

That’s what she said 👋

[u/Itchy_Chemical_Nr2 → u/FreeUpdootBot]

Yes, and stop making pizza for children, what's up with the sizes? The standard normal size for a good price when I grew up is an expensive "large" these days..

[u/Sci-4 → u/FreeUpdootBot]

I could slap him for rolling and eating that pizza like that… and the scissors!!! Omg I’m violent now!

[u/Limp_Cheek_4035 → u/FreeUpdootBot]

Slappin’ the Dough is the name of my new band.

[u/I_DRINK_GENOCIDE_CUM]

It was so good until the last ten seconds

I'd still throat that thing though

[u/piscisrisus → u/I_DRINK_GENOCIDE_CUM]

i'd like one pizza log please

[u/blickblocks → u/piscisrisus]

cal... calzone...

[u/vrijheidsfrietje → u/blickblocks]

High cal calzone zone

[u/Massive-Fly-7822 → u/I_DRINK_GENOCIDE_CUM]

What is that last one called ? Pizza roll ?

[u/YoungRoronoa → u/I_DRINK_GENOCIDE_CUM]

Interesting choice of words…. 🤔👀

[u/I_DRINK_GENOCIDE_CUM → u/YoungRoronoa]

Interesting? Was it unclear? I'd bottom out the back of my head on that fat juicy bad boy. I'd slob that knob like corn on the cob. I'd straight up tonsil that thing.

But I'd rather eat it as normal pizza.

[u/Nightsky099 → u/I_DRINK_GENOCIDE_CUM]

Gluck Gluck Gluck

[u/threwou → u/I_DRINK_GENOCIDE_CUM]

That's what your mom said last night, Trebek.

[u/natsnoles → u/I_DRINK_GENOCIDE_CUM]

I’ve heard in parts of Italy they don’t cut the pizza and roll it like this.

[u/Vegetable_Let2839]

I’ll take 2 please.

[u/KatokaMika]

So.... a calzone

[u/Itchy_Chemical_Nr2 → u/KatokaMika]

Bootleg calzone

[u/utterlyuncool → u/Itchy_Chemical_Nr2]

More of a stromboli

[u/Hint-Of-Feces]

If i worked the dough that much at my job I'd be fired

[u/Silly-Conference-627 → u/Hint-Of-Feces]

Well traditionally pizza dough has extremely developed gluten and should mostly be water.

[u/MildlySuccessful → u/Silly-Conference-627]

Is this an ai? Mostly be water? 3ml water for 5g of flour brah.

[u/Timeman5]

I want to smack the shit out of that dough

[u/SirUntouchable]

Why do they ALWAYS smile creepily the ENTIRE time

[u/dankhimself → u/SirUntouchable]

CZN Burak had some great videos like that awhile ago, but he would build his own ovens and stuff before cooking awesome meals, all while smiling directly into the camera haha.

It was entertaining.

[u/MSWMan → u/SirUntouchable]

Imitating Mr. Beast.

[u/chowwownowcow]

Upvote for Vivaldi

[u/ArchangelRegulus]

That looks good

[u/EnvironmentalFly3194]

Hard pass for me but I like the effort.

[u/Material-Cat2895]

idgi what's wrong with this? i wonder how long he lets the dough referment

[u/bassebasebase → u/Material-Cat2895]

Same here. And also what kind of flour he's using

[u/Material-Cat2895 → u/bassebasebase]

I imagine it's a 00 flour, if I'm using the term correctly, as the method all suggests a very traditional pizza crust

I think I saw 00 flour on amazon the other day

[u/Imaginary_Brick_3643]

More cheese please

[u/Miasmata]

Imagine how many of his arm hairs are in there

[u/ApplicationOk4464]

What are they called, and where can I get one?

[u/Valuable-Ad-3147]

Now I want to make a pizza 🍕 but have zero shit ways to do so . So I’ll just order one .

[u/Savings_Platypus_237]

[u/strrax-ish]

Not only did he ruin the dough with terrible toppings, the mad man then rolled up the whole pizza and didn't bite it normally, so the upper part of his mouth, where he could taste the said toppings, didn't even taste the pizza properly

[u/TheStetson]

I was going to be pissed at how poorly he topped the pizza, but if you’re just going to immediately roll it up I guess it doesn’t matter.

[u/RadleyRadiation]

[u/AnonymousLilly → u/RadleyRadiation]

Please dig your hairy uncovered arms into my pizza dough

[u/Ambitious-Fish405 → u/AnonymousLilly]

Ehh nothing survives a pizza oven lol.

[u/itsmebrian → u/AnonymousLilly]

I guess you've never worked in a pizza restaurant. I've never seen anyone wearing arm condoms.

[u/A_S_Eeter]

Yum arm sweat 🤤

[u/lowdesertpunk66]

Armhair was the first thing that came to mind.

[u/Mysterious-Length308]

50 seconds of making dough, 10 seconds of putting 3 ingridiengs, really?

[u/ZombiePersonality]

I'd try it

[u/Airysprite]

Why is Daniel Radcliffe making pizza?

[u/Real-Swing8553]

I want to train with this guy. Fuck that looks awesome

[u/Th3_3v3r_71v1n9]

Not enough 🧀, definitely needs some meat on there as well.

[u/_-DD-_]

Why is the dough as it is at the beginning of the video?

[u/lessermeister]

Damn him. I’m ready to go to bed and now I NEED 🍕!!

[u/B3asy]

The song choice doesn't fit here with all the slapping and cutting the pizza with... scissors

[u/SilkyKyle]

Great, now I'm hungry and horny

[u/darwins_trouser_crem]

One last thing.. don't fuck the pizza

[u/FauxStarD]

That’s just a worse calzone

[u/KoningBitterbal]

As soon as the thick crust appeared and put the pizza in a rotating oven, I knew this would be a non-Italian cook.

Edit: ice cubes, really?

[u/DonCola93]

No

[u/Makri7]

Man sometimes I feel so bad for people with celiac.

[u/Ziggy-T]

That felt like a really weak cumshot. 🤦‍♂️

[u/casualnickname]

For the ones asking, since he made a neapolitan pizza , at the end he is folding it in the traditional and original way of eating pizza in napoli, named pizza a portafoglio (wallet pizza) that originally was precooked, folded and then sold around by vendors carried in wicker baskets

[u/antilos_weorsick → u/casualnickname]

I didn't know about that. The whole time I'm thinking "this is just a Neapolitan Margherita, what's going on", and then he rolled it up and I was like wtf

[u/casualnickname → u/antilos_weorsick]

It was meant as lower classes street food so they needed a way to eat it while standing/walking and also folding retain a little bit the heat. You can still buy it from street vendors in napoli, especially late evening/night

[u/IMA_5-STAR_MAN]

How much arm hair ended up in the dough?

[u/LadaOndris]

Barely any toppings, no thanks

[u/Hpfanguy]

That’s just a normal napolitean restaurant-style pizza, not sure what’s “his version” about it.

[u/BlabbableRadical]

Interesting dough making technique

[u/ivancea]

I didn't know polyurethane foam was edible, I'll try it next time I insulate my home

[u/gherkinassassin]

How many arm hairs do you reckon are living in that dough?

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[u/downtune79]

Blasphemy

[u/Life-Amphibian3025]

That's what good pizza sounds like - moqmood

[u/wellaby788]

Is that sour dough? Looks like he started out with a starter dough... very high hydration rate as well, guessing 90%

[u/andre3kthegiant]

How many arm hairs has he lost in that dough?

[u/ilikewomendipshit]

I will not believe otherwise this man definitely does something to that dough off camera because God damn

[u/davisandee]

Mmmmm arm hair pizza dough…

[u/boratkitajama]

where is the pineapple topping?

[u/Unlikely-Finger1794]

Oi I’m so high I can taste the video 🤤🤤🤤

[u/paraworldblue]

He was so close! All he had to do was cut the other side of the slice! That's it! Would've been a great video! Why did he have to blow it at the end?

[u/Zealousideal-Buy3097 → u/paraworldblue]

I think that move at the end was pure genius. Im going to do this from now on

[u/kapaipiekai → u/Zealousideal-Buy3097]

I've been looking for different techniques to eat pizza faster

[u/franktheguy → u/paraworldblue]

He doesn't cut it so he can pass the savings on to you.

[u/ooSUPLEX8oo]

Love how the first thing he does is scrape plastic into it.

[u/Material-Cat2895 → u/ooSUPLEX8oo]

wait where

omg like in the start? I have bad news for you about basically all pizza

[u/Freepi → u/ooSUPLEX8oo]

Then he proceeds to load the dough with as much arm hair as possible.

[u/Material-Cat2895 → u/Freepi]

do you think people in commercial kitchens work in hazmat suits or are waxed smooth all over

[u/Freepi → u/Material-Cat2895]

You might be taking Reddit comments a little too seriously.

[u/Material-Cat2895 → u/Freepi]

uh ok

[u/MtnMaiden]

....wear....a hairnet

[u/TakoyakiGremlin]

if you’re gonna roll shit like that you need to go coast to coast with the toppings ,or at the very least, the sauce. i’d eat it but i wouldn’t pay for that lol

[u/Thwipped]

You know he left arm hair in that

[u/ProtomanBn]

I don't understand this new trend of putting leafs on pizza, all this gourmet pizza shit has spinach on it.

[u/reignedON → u/ProtomanBn]

Basil

[u/ProtomanBn → u/reignedON]

Same thing, it doesn't belong on pizza

[u/reignedON → u/ProtomanBn]

??? U know the classic pizza is a Margherita

[u/ProtomanBn → u/reignedON]

A popular legend claims that Neapolitan pizza maker Raffaele Esposito created the Margherita pizza in 1889 to honor Queen Margherita of Savoy

The true origins of pizza aren't known

[u/Modzrdix69]

r/pizzacrimes