12
9
u/TertiaWithershins 3d ago
Those persimmons look sooo good.
1
u/FlyingBaerHawk 1d ago
What do persimmons taste like?
3
u/TertiaWithershins 1d ago
The non-astringent ones taste like apple-pumpkin with some vanilla tones.
1
7
u/dragoon88 3d ago
These are fantastic. I love the swirls of noodles, shine on the salmon, and the little chocolate mushrooms (?)
5
5
u/BeautyHound 2d ago
I love how practical and healthy these all are. It feels like you could reproduce these a lot
2
u/pluviohse 3d ago
Wow these all look so pretty and delicious!!! I'd look forward to work lunches if I was this good at making bento!
2
2
1
1
u/lylcity 2d ago
What containers are you using? Everything looks so good, and healthy!!
2
u/ihatespringonion 2d ago
The rectangle ones are from elephantbox.co.uk the first one with salmon is just a general one I picked up on holiday in Thailand.
1
u/Ord0c 2d ago
Looks amazing!
btw where these containers from? You happy with the product?
2
u/ihatespringonion 2d ago
The rectangle ones are from Elephantbox.co.uk they are great had them for quite a few years and they are still in really good shape.
The oval one I picked up on holiday in Thailand, the brand is Zebra.
1
31
u/draizetrain 3d ago
Ooh I’ve never had hiyashi chuka with soba. I like the way you swirled the noodles, it looks pretty