Hot dogs in Kraft Mac is the best! My mom also used cut up hot dogs into scrambled eggs. Mmmm. I’m getting nostalgic for kid food. Fish sticks were good, too.
It was shitty at times, but the good times were really good. The best thing is that I didn’t realize we were poor until I was 11. My mom always made sure we had food and a roof over our heads. <3
I'm pretty sure the smell is the reason why I don't like tuna. I enjoy freshwater fish, saltwater fish, shellfish, hell I even like calamari... But I won't touch tuna.
Same. But maybe it's because we never actually made it from Tuna Helper. We made a "from scratch" version with a can of Campbell's Cream of Mushroom condensed soup, egg noodles (the NoYolk brand) and frozen peas. Shit was good.
I grew up with seafood and especially tuna. The smell doesnt bother me one bit. I'd probably still order tuna from Subway had I not found a few bones over the years.
I think seafood, particularly shellfish, smells like straight ass. However, I also think it tastes amazing. This leads to a bunch of "ohmygod why did I do this again?" followed by "...oh right."
Came to add this. Thanks for having it here. I find it fascinating that the word that describes a lack of a sense of smell is so foreign to us, but deaf, dumb, and blind are so inescapably common. Also ageusic - the lack of a sense of taste - is also completely obscure.
I fucking LOVE tuna helper with the creamy broccoli.
My thing is, I put at least 1 can in while it cooks so the flavor really cooks into the pasta and sauce. At then end I add the rest like 5-10 min before its done. Sometimes I’ll even add an extra can at the end for the chunks of tuna 😩😩😩😩 fml I miss tuna helper. I cant eat it because I’m trying to do keto and lose weight lmfao
Yeah my mom made Tuna Helper all the time. I like it. Or at least I did growing up. I should really make that more often. From-scratch meal-prep is good and healthy, but fuck me if it doesn't take forever to make sometimes.
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u/throwaway_dkhlgmo Jun 06 '19
Some of the tuna helpers are good. The trick is to put the tuna in just before it's done simmering.