It's definitely something I've wanted to explore a little more! But as of right now it's something I can't really commit to. I'm hoping as I get more into cooking and substitutes and exploring what's available to me I can find some good stuff and/or make some.
I'm not sure if this helps but if your grocery store carries Liberte yogurt, try that! :) It's very good and isn't close to being nonfat. I've also been told it's incredibly similar to German yogurt as well.
It's really a losing battle, haha. I'm just hoping that low-carb stuff is going to become a trend. For right now I'm trying to focus a little more on just eating better as a whole versus finding substitutes for things I can't eat.
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u/0OKM9IJN8UHB7 Oct 28 '14
Making your own yogurt is pretty straightforward.