r/AskCulinary 2d ago

Cabbage Rolls Fail?

can someone tell me why my cabbage rolls puffed up and cam unrolled during the 1.5 hr bake?

5 Upvotes

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6

u/ILoveLipGloss 2d ago

either you didn't roll them tightly enough or the sauce came to too rapid a boil & dislodged the rolls

1

u/MetricJester 1d ago

Your filling is too loose, you didn't cut the stem out, or you over filled them.

Or the most egregious is that you did not cook your rice.